eggnogr

Egg nog recipe by Jeffrey Morgenthaler .
Scaling by Hadley Wickham, R, and shiny .

How much eggnog do you want?

Clyde common variation? (no rum)

Nice numbers? (makes vol approx)

Would you like metric units?

Ingredients

(all units by volume, not weight)

Beat eggs in blender for one minute on medium speed.
Slowly add sugar and blend for one additional minute.
With blender still running, add nutmeg, brandy, rum, milk and cream until combined.
Chill thoroughly to allow flavors to combine.
Serve in chilled wine glasses or champagne coupes, grating additional nutmeg on top immediately before serving.